6 Spiralized Vegetable Recipes to Try for Dinner Tonight

Spiralized and shredded vegetables are all the rave in the world of health food, as of late. So it’s not much of a surprise that bloggers and foodies haven’t taken too long to whip up a craveworthy range of low-carb (and high-veggie) takes on all the savory dishes we love, especially pasta. So, we’ve rounded up six veggie-inspired dinners that the whole family will love. These dinners ditch the carbs for plant-based main courses, like beets, sweet potatoes, and, our favorite, zucchini (zoodles, anyone?).

Beet zucchini noodles (zoodles) with arugula and almond pesto sauce, drizzled with slivered almonds.
Spice and Sprout

Spiralized Beet Noodles With Arugula Almond Pesto

It’s delicious, yes, but the real draw of this 8-ingredient dinner is that you can whip it up in under 20 minutes! The bright beet noodles go great with the garlic, almond pesto. Plus, beets are an ideal source of fiber and vitamin C, as is the arugula, meaning that this dish is sure to give your immune system a major boost.

Get the full recipe on Spice and Sprout.

Low-carb sweet potato noodles with turmeric, chickpeas, spinach, and pistachios.
Jar of Lemons

Turmeric Sweet Potato Pasta Salad

This vibrant sweet potato pasta practically screams healthy. Not only are sweet potatoes a great source of vitamin A, but they’re also chock full of potassium, fiber, and B-vitamins. And we probably don’t need to tell you about the health benefits of turmeric, since chances are you’re already up-to-speed on all of the medicinal properties that this bright spice has to offer.

Get the full recipe on Jar of Lemons.

Zoodles with creamy vodka steak sauce.
Pinch of Yum

Creamy Vodka Steak Pasta

This savory steak-inspired pasta has our taste buds buzzing, and it definitely doesn’t hurt that this 4-ingredient dish is another one that you can totally make in less than 20 minutes. And pasta lovers can rest assured that you’ll never be able to tell that the “pasta” in this dish is really just zucchini noodles in disguise.

Get the full recipe on Pinch of Yum.

 

Chicken zoodle soup.
Damn Delicious

Chicken Zoodle Soup

We’d like nothing more than to curl up with a movie and a big bowl of this chicken zoodle soup. This recipe is packed with veggies, including onions, celery, and carrots. The comforting flavor will have you reminiscing about your grandma’s own soup recipe, but with a healthy zoodle upgrade.

Get the full recipe on Damn Delicious.

Garlic herb zucchini pasta with lobster and tomatoes.
Clean Eating

Garlic Herb Zucchini Noodles With Lobster

In under an hour, dish up this veggie-inspired gourmet meal that feeds four. Packed with fresh garlic, dill, and parsley, this lobster plate works great for an evening outdoors or a picnic. Not to mention, the lemon zest really adds a special summer feel to this seafood-based zucchini pasta.

Get the full recipe on Clean Eating.

Korean BBQ beef steak bowls with colorful peppers and spinach.
Pinch of Yum

Korean BBQ Steak Bowls

This veggie bowl with a Korean kick looks irresistible with its sizzling steak and a rainbow mix of bell peppers and spinach. Bell peppers are full of health benefits, especially the red variety, known for their antioxidant properties. They’re also great sources of vitamin C.

Get the full recipe on Pinch of Yum.

About Kaylia Zancan

KAYLIA ZANCAN is a freelance writer and ACE-Certified Personal Trainer. Zancan trains clients based on a holistic approach to fitness and wellness.