5 Simple Ingredient Swaps to Make Your Baking Healthier

It’s holiday season and we want to indulge in as many cookies, brownies, cakes, and cups of eggnog as we want without worrying about what it will mean for our health. Luckily, that may be just as easily said as it is done, thanks to some simple ingredient swaps that can give your holiday baking a nutritional upgrade. So bring on the gingerbread men – we have a Christmas miracle to celebrate!