13 Fruit and Vegetable Chip Recipes to That Are Better Than Potato Chips

Everybody knows (and, let’s be honest, has given into) the craving for crispy potato chips. Whether you’re crunching the borderline addictive snack alongside a hearty sandwich or your crisps are flying solo, it can be tough to say no to the irresistible snack food. But if you just get a little creative with your chips, you don’t necessarily have to worry about any kind of guilt. By swapping out the usual grocery store potato chips with healthier, homemade veggie alternatives, you can certainly have your cake (err, chips) and eat it, too. From the go-to kale chip to some more daring recipes – rosemary beet chips, anyone? – here are a few of our go-to vegetable and fruit chips that you can make right in your own kitchen.