Everybody knows (and, let’s be honest, has given into) the craving for crispy potato chips. Whether you’re crunching the borderline addictive snack alongside a hearty sandwich or your crisps are flying solo, it can be tough to say no to the irresistible snack food. But if you just get a little creative with your chips, you don’t necessarily have to worry about any kind of guilt. By swapping out the usual grocery store potato chips with healthier, homemade veggie alternatives, you can certainly have your cake (err, chips) and eat it, too. From the go-to kale chip to some more daring recipes – rosemary beet chips, anyone? – here are a few of our go-to vegetable and fruit chips that you can make right in your own kitchen.

Baked Sweet Potato Chips

Get the recipe from A Spicy Perspective.

Parmesan Basil Baked Zucchini Chips

Get the recipe from Inspired Taste.

Salted Tomato Chips

Get the recipe from Running to the Kitchen.

BBQ Baked Rutabaga Chips

Get the recipe from Cotter Crunch.

Baked Apple Cinnamon Chips

Get the recipe from Well Plated.

Sea Salt Fennel Chips

Get the recipe from A Full Measure of Happiness.

Crispy Eggplant Chips with Smoky Seasoning

Get the recipe from Healthful Pursuit.

Crispy Green Bean Chips

Get the recipe from Whole New Mom.

Sea Salt and Lime Baked Spinach Chips

Get the recipe from A Clean Bake.

Baked Rosemary Beet Chips

Get the recipe from Minimalist Baker.

Toasted Coconut Chips

Get the recipe from Thriving on Paleo.

Crispy Spiced Carrot Chips

Get the recipe from Every Last Bite.

Cheesy Brussels Sprout Chips

Get the recipe from A Sunshine Mission.