11 Healthy Pizza-for-Breakfast Recipes We Can’t Get Enough Of

A healthy day of eating always starts – both literally and figuratively – with a healthy breakfast. But after a while, the go-to options of oatmeal, omelets, and avocado toast tend to get a little old. (I mean, yeah, oatmeal is super versatile and all, but even we get tired of the grain day after day.) Lucky for you, when the day comes that you’re morning meal is feeling, well, uninspiring, we’ve got exactly what you need to shake it up. Two words: breakfast pizza. Yeah – not only is breakfast pizza totally a thing, but it’s super flavorful, easy to make, and can be totally healthy and nutritious with the right ingredients (think eggs, avocado, veggies, and, if you’re feeling it, whole wheat crust).

How Sweet Eats
How Sweet Eats

Breakfast Burrata Pizza

Get the recipe from How Sweet Eats

Café Delites
Café Delites

Smoked Salmon and Avocado Pizza

Get the recipe from Café Delites

Light Orange Bean
Light Orange Bean

Eggplant Hummus Pizza

Get the recipe at Light Orange Beam

Hummusapien
Hummusapien

Peanut Butter Banana Pizza

Get the recipe from Hummusapien

Food, Faith, Fitness
Food, Faith, Fitness

Cauliflower Pizza with Egg, Mushroom, and Leek

Get the recipe from Food, Faith, Fitness

Diary of an Ex-Sloth
Diary of an Ex-Sloth

Sweet & Salty Avocado Pizza

Get the recipe from Diary of an Ex-Sloth

Finding Zest
Finding Zest

Yogurt Breakfast Pizza with Berries and Granola

Get the recipe from Finding Zest

Katalyst Health Blog
Katalyst Health Blog

Sweet Potato Breakfast Pizza

Get the recipe from Katalyst Health Blog

The Wanderlust Kitchen
The Wanderlust Kitchen

Loaded Tortilla Breakfast Pizza

Get the recipe from The Wanderlust Kitchen

The Food Charlatan
The Food Charlatan

Blackberry, Ricotta, and Basil Pizza

Get the recipe from The Food Charlatan

Dine & Dish
Dine & Dish

Egg and Avocado Breakfast Flatbread

Get the recipe from Dine & Dish

About Tamara Rahoumi

Tamara Rahoumi is a writer on The Path Editorial Team. She is a graduate of Rutgers University and is currently pursuing a master’s degree in magazine journalism at NYU. Her passion for wellness always has her researching the latest fitness trends, experimenting with recipes from superfood cookbooks, and working towards an overall healthier and happier lifestyle. In addition to reading her articles on The Path, you can follow her adventures on her lifestyle blog, The Curly Nomad.